The episode is the announcement of the relaunch of our podcast. If your aren’t following us now follow us on Facebook, instagram, and Twitter at @feedthemass. If you want to give go to feedthemass.com/sponsor and make a difference to this world we life in

Chef Valentine is asking the question where does your chicken come from? If you want more information go to feedthemass.com !

Listen in on Chef Mike and Jacob as they plan this months, “Where is your food from?” Dinner. Go to feedthemass.com/classes to get information on the event. Hope to see you there!

Chef Jacob talks about a letter he got from a little man and how it cans put things into perspective. Make sure if you haven’t already done so go to feedthemass.com/classes and stay connected!

I am all about helping the community and I came across this idea and I want to do it. Let me know what you think. https://www.facebook.com/feedthemasspdx/posts/2015348472081221

Jacob and Caleb go through the history of our favorite canned-meat growing up. Canned classics such as Spam, Corned Beef, and Veinna Sausage. Make sure to like and subscribe. Follow us on facebook.com/feedthemasspdx, instagram.com/feedthemass, and feedthe

Part 2 of the epic story of Chef Jacob Valentine

Get insight in the man who created the nonprofit Feed the Mass

Today we have the honor of interviewing Caleb Robinson, the Sous Chef of Doug Fir Lounge. We talk about food, life, and how they are entangled with each other. Make sure you follow up with us online at feedthemass.com Instagram @feedthemass Twitter @feed

New podcst coming to you next Tuesday at 9am. Have a good week and make sure you check us out at feedthemass.com!