Down to Earth: The Planet to Plate Podcast
Latest Episodes
Wolves in the West: Finding common ground
February 27, 2023
Jared Beaver on the Working Wild U podcast
De-commodifying land: Challenging your inner capitalist
February 13, 2023
Returning land to tribal and BIPOC stewardship
Healing Grounds: The enduring cultures of regenerative agriculture
January 29, 2023
A conversation with Liz Carlisle
Innovative approaches to regeneration on a California ranch
January 16, 2023
A conversation with TomKat Ranch manager Mark Biaggi
Sustainable development, climate mitigation, and biochar
November 30, 2022
A conversation with sustainability pioneer Brando Crespi
Desert wisdom: sustaining Southwest agriculture using old ways––and new
October 31, 2022
Gary Paul Nabhan on living within our means
A vibrant pecan oasis in the desert
October 18, 2022
Coley Burgessgrew up on a conventional farm, then studied mathematics and electrical engineering...and he brought his scientific rigor and curiosity to a 20-acre pecan farm that he and his family bou
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that dra
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