Down to Earth: The Planet to Plate Podcast

Down to Earth: The Planet to Plate Podcast

Latest Episodes

Technology-assisted regeneration
March 13, 2023

A new vision for ecological agriculture

Wolves in the West: Finding common ground
February 27, 2023

Jared Beaver on the Working Wild U podcast

De-commodifying land: Challenging your inner capitalist
February 13, 2023

Returning land to tribal and BIPOC stewardship

Healing Grounds: The enduring cultures of regenerative agriculture
January 29, 2023

A conversation with Liz Carlisle

Innovative approaches to regeneration on a California ranch
January 16, 2023

A conversation with TomKat Ranch manager Mark Biaggi

Giant bison, mammoths, and eagles
December 15, 2022

A deep history of the American continent

Sustainable development, climate mitigation, and biochar
November 30, 2022

A conversation with sustainability pioneer Brando Crespi

Bringing dead land back to life
November 14, 2022

A filmmaker's perspective

Desert wisdom: sustaining Southwest agriculture using old ways––and new
October 31, 2022

Gary Paul Nabhan on living within our means

A vibrant pecan oasis in the desert
October 18, 2022

Coley Burgessgrew up on a conventional farm, then studied mathematics and electrical engineering...and he brought his scientific rigor and curiosity to a 20-acre pecan farm that he and his family bou