Down to Earth: The Planet to Plate Podcast

Down to Earth: The Planet to Plate Podcast


Latest Episodes

Tribal food renaissance
October 18, 2021

A conversation with Latashia Redhouse

From despair to care
October 04, 2021

A high mountain view of the earth

Stepping back from the abyss
September 21, 2021

James Rebanks' return from industrial to traditional farming

Restoring the global water cycle
September 07, 2021

A conversation with Sandra Postel

How—and why—to be good to your microbes
August 24, 2021

Making friends with the bugs in your guts and in the soil

Lush and abundant biodiversity—in a desert city
August 10, 2021

Reese Baker on urban permaculture

The deep history of apples
July 28, 2021

Gordon Tooley on living close to the land

Pests, pathogens, and porcupines
July 13, 2021

Thwarting the marauding hordes in an apple orchard

Rockweed: underwater forest or industrial commodity?
June 30, 2021

A conversation with Robin Hadlock Seeley and Severine Fleming

Designing systems that improve as they age
June 16, 2021

Jesse Smith on regenerative agriculture at Jalama Canyon Ranch