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DU 237 A French disaster. Plus, another round of “AND NOT PAIR THIS”
Pick of the Week: Bread & Butter Pinot Noir, 2019, California - "And Now Pair This" results: - California Roll - Pinot Grigio Bread dipped in olive oil and balsamic vinegar - Sweet Vermouth BBQ Chick
DU 236 Special guest Shawn Soole, author of the “BC Spirits Cocktail Book”
Special Guest Pick of the Week: Maple Leaf Spirits' Lady of the Cask, (Brandy)
DU 235 And now, pair this!
Pick of the Week: Chateau Ste. Michelle Cabernet Sauvignon, Washington State - And Now Pair This! results (abbreviated): - Pesto Pasta: Prosecco or Pinot Grigio Nachos (no jalapenos): Tsantali Rouge
234 Climate change and wine on Vancouver Island (special guest Lamont Brooks of Symphony Vineyards)
Special Guest Pick of the Week: Pedra Cancela Dao 2016, Portugal
DU 233 Citrus and Cane
(Special Guest) Picks of the Week: Plantation Barbados 2011 Rum - AND - Temper Rum
DU 232 Canada Day and Caesars
Pick of the Week: Campo Viejo Tempranillo Crianza, 2018, Spain
DU 231 Father’s Day, Cognac, and a trip to Spain
Pick of the Week: Torres Sangre de Toro 2018, Spain
DU 230 Marking 100 years since B.C. ended prohibition
Pick of the Week: Fontanafredda Briccotondo Barbera, Italy, 2018
DU 229 (Special Guest) The Strait and Narrow Pacific Coast Cocktails, made in Sidney
Pick of the Week: Field House IPA
DU 228 Old favourites (but are they still?)
Pick of the Week: Animus Vinho Verde, Portugal (a previous pick that's on sale in B.C. at the time of this post)