THAT’S RIGHT.  I FINALLY GOT THE TWO GUYS TOGETHER FOR A CONVERSATION.  THIS IS A GREAT LOOK INTO THE WONDERFUL WORLD OF RUNNING A RESTAURANT.  I ONLY WISH CHRIS WAS THERE TO HELP WITH THE ENGINEERING.  I STINK AT IT.  I HAD ONE MICROPHONE FOR DON AND TOM TO SHARE.   DON TALKS QUIETER THAN TOMMY.  BOTH GUYS COULD SWITCH CONTROL OF THE MIKE IN A HEART BEAT.  SO, I HAD AN AWFUL TIME KEEPING THE VOLUME AT A PROPER LEVEL.   STILL, IT WAS GREAT TO HEAR HOW DON AND TOMMY GOT TO BE SO SUCCESSFUL IN THE VERY DIFFICULT WORLD OF RESTAURANTS.  ENJOY.