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Dr Jack Bell is an advanced dietitian, a conjoint Principal Research Fellow with University of Queensland and Metro North Hospital Health Service, and a current MRFF TRIP Fellow. As an implementation scientist, Jack currently works with teams across...

Malnutrition is highly prevalent in hospitals, aged-care facilities, and community settings. It leads to poor health outcomes, increases a person’s length of stay in hospital and impacts one’s quality of life. In this Podcast, Maree Ferguson,...

Probiotics are BOOMING! With this comes questions about where the evidence is at, which strains to look out for and the clinical applications for probiotics. Tune in NOW with Dr Tim Crowe and Dr Jason Hawrelak to learn about the latest in probiotics...

Are you frustrated with your clients unnecessarily removing entire food groups? During this podcast, we delve into food group avoidance and self - (or Dr Google) diagnosis, with the help of a behavioural scientist. We’ll investigate the drivers of...

Getting the facts on fats and cholesterol can be confusing. In this latest podcast with guest Dr Tim Crowe, we sort through the misinformation, myths and discuss the best dietary patterns for heart health. Tune in now to debunk common cholesterol...

We interview Australian ICU dietitian, Emma Ridley, about her research and work in critical care, including how dietitians can be leaders in nutrition research. For show notes and quiz, go to: 

It is well known that growth is a fundamental marker of health and wellbeing in children. Previous research has found that children with cerebral palsy (CP), particularly with moderate to severe gross motor limitations, are typically shorter and grow...

Hand grip strength (HGS) has been proposed an indictor of nutritional status that is objective, requires little operator training and is quick to use at the bedside. In this study, the discriminatory ability of HGS in screening for malnutrition during...

Malnutrition is common in hospitalised patients. Adults of advanced age may also have impaired or disrupted swallowing function (dysphagia) associated with age-related physiological changes and impact of a decline in muscle mass and strength on...