Origins and history of Spanish food and drinks ► I sat down and talked with a food tour guide in Spain. Her name is Molly and you might have seen her in the Granada episode from the podcast series. We talked about what Spanish love to drink and eat: paella, sangria, beer in MacDonalds, tapas, valenciana, olive oil.

=====  

► About the guest:  

Molly is from Nottingham, UK but has lived in Spain since 1998. Initially in Barcelona but now in Granada, in Southern Spain. Fluent in Spanish and passionate about local gastronomy and tapas. you can find her on social media as @piccavey or at her blog www.piccavey.com  
https://www.instagram.com/piccavey 
https://www.facebook.com/Piccavey 
https://www.twitter.com/piccavey  

=====  

► Mentions in the Podcast: 

Everything you need to know about Spanish Paella https://www.piccavey.com/spanish-paella/  

Spanish Tapas Culture  https://www.piccavey.com/granada-tapas-fair/  

What is the difference between a Racion, sharing plate and a Tapa? https://www.piccavey.com/pintxos-montaditos-tapas-raciones/  

Why is Olive Oil so important in Southern Spain? https://www.piccavey.com/olives-olive-oil-story/  

Local produce in Andalucia https://www.piccavey.com/spanish-fruit-guide  

=====

Let's connect: http://www.curiouspavel.com/links