The Context of White Supremacy hosts the 3rd study session on Dr. Llaila O. Afrika's Nutritional Destruction Black People (Nutricide). Dr. Afrika is an internationally acclaimed author, naturopathic healer, certified acupuncturist, nutrition counselor and addictionologist. His surprising death in March of this year saddened and stunned many. He was 74. We were scheduled to read Dr. Afrika's work at some point this year, but there was no urgency to select a date. The coronavirus changed everything. Seemingly days after many around the world joked that black people are immune to "the rona," an avalanche of reports announced that black people in the U.S. are dying at alarming numbers from the so-called coronavirus. The history and continued practice of #MedicalAprtheid, abusing and experimenting on black patients, is one theory to explain the high number of fatalities. But obesity, cigarette smoking, high blood pressure, diabetes and a host of other diet-related health problems seem to be correlated with a higher risk of dying from the coronavirus. The current health crisis demanded that we open Dr. Afrika's work immediately. Unfortunately, our first three installments yielded little reward for cracking Dr. Afrika's book. There's a hefty amount of name-calling and blaming of black people - who are not in control of their food choices. In the forward of the book, Dr. Afrika explains that he uses the term African to describe all individuals on the planet who are classified as black. He also details why he chooses not to include references. Even with these explanations, Gus is extremely dissatisfied with the lack of citations, name-calling, poor editing and lack of detail. #PlantBasedEatingCountersRacism INVEST in The COWS – http://paypal.me/TheCOWS Cash App: https://cash.app/$TheCOWS CALL IN NUMBER: 605.313.5164 CODE 564943#