This is a big one. There have been rumors flying around for a while now, and it's time to put the guys at BCs on the spot and see what's true and what isn't. (Spoiler Alert... it's all true) - the bo

I'm not saying that I'm ready for winter - actually... I'm not even close to ready for winter. I am 100% ready for Beervent season, though! (Don't send me an email, I recognize that Beervent season i

It's a topic that comes up a LOT in discussions amongst beer geeks. I've asked, and been asked it over and over, and never really answered or gotten an answer that satisfied me. Why in the world wou

The Queen City Mobile Food Truck Association has been working hard prepping for their upcoming Street Food XPO at Bechtold Park on 6/25 - and since I've been hanging out, helping them out with some "s

I'm absolutely crazy about lager beer. I love it. It's not just the actual beer itself, though... it goes deep for me. We're blessed to live in a city like Cincinnati where folks get that - folks l

There's a lot to cover in this episode... a whole bunch. I was joined by Mike Morgan and Bret Kohlmann Baker - and we talked about everything from their podcast (Brew Skies Happy Hour) - we talked ab

16 Lots is fresh off not only their first big barrel-aged bottle release but also the massive announcement that they are going to be opening up a second location in Newport Kentucky, right at the Levy

I didn't think when we were planning this episode that it would also be Cinco De Mayo, I also am not always a fan of the fact that so many beers that folks make for the holiday are pretty much the sam

It's hard to believe that the last time we sat down with Randy and Karen at Wooden Cask, it was before things shut down in 2020, yet... here we are. The world is vastly different, plans are not the s

I love beer holidays. And no, I'm not talking about national beer day or anything like that - I'm talking about those days around town when breweries release a beer, or a few beers and repeat it ever