Saveur Magazine Editorial Director Kat Craddock sits down to dish on the hottest new restaurant in L.A. (Nancy Silverton The Barish is wood-fired everything) and we are talking Cheesy Carbs (Who does not love that?) Plus, Wine Afficonado Paul Kalemkiarian

The award winning author of The Wine Bible, the only American to have one every major wine award in the English language and the Chairman Emeritus of the wine department at the Culinary Institute of America, Wine Educator Karen MacNeil is sitting down to

Egg lovers rejoice. If you think you know everything about eggs, think again. Lisa Steele of the beloved blog Fresh Eggs Daily with over 1 million fans, shares her new cookbook with 100 inspired recipes. She is dishing with us on how to spot a great egg,

The talented Allison Day is making us a Modern Lunch. Her cookbook is a lunchtime hero for time strapped, budget conscious and salad fatigued people everywhere and she is sharing so much inspiration. And Dr. Michael Crupain elaborates on What To Eat When;

We are taking a virtual tour of the world with Nat Geo Senior Editor Allison Johnson as she shares the just-released 1000 Perfect Weekend from wineries to food halls to beach escapes, where will you go for the perfect weekend trip? And, Joshua David Stein

The lovely and talented baking goddess Doris Greenspan is sitting down to dish on her 30th Cookbook (it is fabulous), baking sweet and salty and her extraordinary life of sweet memories. Plus, I am sharing a Summary on Salt and I have a 5 Ingredient Torti

The fabulous Christina Tosi of Milk Bar Store shares with us her new, beautiful childrens book Every Cake Has A Story and the joy of her new baby girl. And, we are continuing our multi-part series on the extraordinary cuisine of China. Chinese Food and Cu

Chef Francisco Migoya of Modernist Cuisine sits down to dish on everyones favorite food…Pizza. Modernist Pizza has just released from the genius of Chef Francisco and his team and the passionate Nathan Myhrvold. 1700 pages in 3 Volumes with over 1000 reci