Top Chef Alum Dave Martin brings a taste of Mexico and his favorite spirit into your home and heart with his new cookbook The Tequila Diet, my kind of diet. Dave is a delight and oh so passionate, dont miss this conversation.Plus, our Produce Guru Robert

Master Mixologist Tony Abou Ganim stopped by today with Summer Sippers. Writer Joshua David Stein cooked for kids and we all screamed for Ice Cream. Plus, I shared my signature mix for a Homemade Everything Bagel Seasoning.

Olive Oil Sommelier and Master Blender at Pasolivo Marisa Bloch Guytan shares the making of artisan olive oil and enlightens us to the dos and donts of storing and using the liquid gold.Also, the fabulously talented Maria Provenzano dishes on her new cook

BBQ Guru Ray Sheehan teaches us how to make ridiculously good Ribs. And David Leite of Leite Culinaria is smashing burgers with reckless abandon. Plus, I am sharing my best charred goodness and I have a Grilled Peach, Ricotta, Honey recipe that you will w

The lovely and skilled Claire Tansey makes weeknight cooking totally uncomplicated from her hit cookbook Dinner Uncomplicated. tonAlso, lauded Mixologist Tony Abou Ganim pours us some Summer Sippers and shares gorgeous garnishes for warm weather cocktails

Trailblazer Emma Zimmerman of Hayden Flour Mills shares her life and passion as The Miller Daughter. Wait until you see her new, extraordinary cookbook plus stories of how she is leading the way to better the American Heritage Grain movement.Also, my fabu

Rockstar Winemaker Julien Fayard stops by to fill our glasses. You know him from his award-winning 100 points wines. Fayard, Covert Estate and more. Trained by Philippe Melka, his Burgundian Californian style is making waves in the wine world.Also, the ta

The talented Chef and Author Kim Kushner shares her Modern Table, contemporary kosher inspired recipes and gorgeous entertaining ideas from her beautiful new hit cookbook.Beloved Blogger David Leite is dishing on Rhubarb and the best things to do with it.

The king of grilling, Steven Raichlen talks brisket and bbq and smoke and more. Our Produce Guru, Robert Scheuller, of Melissas Produce highlights what will be the sweetest of the Summer produce this year. And, Chef David Slay fills our glasses with his n