FOOD and WINE with CHEF JAMIE GWEN
October 02nd 2022
October 02, 2022
The incomparable Jacques Pepin, living culinary legend, waxes poetic on his life in food and The Art of the Chicken. A tutorial on Caramelized Onions and Air Fryer Mini Calzones.
Jamie Gwen is a Culinary Institute of America and…
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