Get your Zen on! Chef Gigi will be chatting with Bay Area's premier gluten-free / paleo-living expert, Chef Simone Miller.

Miller first set foot on the culinary scene two decades ago, but her passion for extraordinary food stems back to early childhood where she began to learn from one of the best kitchens in America – her Mother's. Miller went on and pursued her passion and fine tuned her skills working in top New York and Connecticut area-restaurants.

In 2007, Miller relocated to San Francisco, where she continued to develop her distinct style and build her career as a personal chef while simultaneously launching her catering company she called, Zenbelly. Miller quickly developing a reputation as an elite local Bay Area chef. Having battled with a variety of health problems following the launch of Zenbelly, discovered she had food allergies, specifically a very serious sensitivity to gluten.

Today, Miller is an accomplished gluten-free chef, and owner of Zenbelly, a catering and recipe development company in San Francisco, California. Miller is the author of three successful cookbooks: The ZenBelly Cookbook, The New Yiddish Kitchen and her most recent Paleo Soups & Stews. Join KSCU's resident Chef, Gigi Gaggero and learn more from her guest, Simone Miller, The Bay Area's premier gluten-free, paleo lifestyle chef!