Chef Gigi's Food Talk Radio on KSCU 103.3 FM
Sommelier Melisa Smith, founder of Enotris - Season 2, Episode 5
Spending years roaming the country with her knife bag and an unbridled sense of adventure from a Relais & Chateaux dude ranch in Montana, to a hunting camp in Idaho, or charter yacht in Southeast Alaska, and pineapple seasons in Maui, she has finally settled down in the San Francisco Bay Area to pursue a career in wine and hospitality.
Ms. Smith's reputation for providing cellar services has to lead to a series of workshops, where she works directly with Family Law and Trust attorneys as a valued resource for legal cases, and her appraisals are USPAP compliant.
Culinary Institute of America trained chef, Smith has spent over a decade in some of the top kitchens in the United States as well as Japan, including stints at the famed French Laundry in Napa, as well as Terra, under chef Hiro Sone.
Music Tonight by The Grant Levin Quartet, LIVE at Bird & Becket in San Francisco.