Can you tell at first sip whether extra virgin has been diluted with cheap sunflower oil or canola? A huge disappointment for a population whose cuisine is considered a national treasure.

Listen in as Chef Gigi fills us in on a massive Italian food scandal! For years, the Italian Mafia has been "watering down" refined olive oil, wine, and cheese. The Mob has fueled massive explosions of food crimes in Italy, and now they are fanning out to other parts of the world.

Gigi explains the growing slippery slope of olive oil!