Every time you enter a London restaurant you might just be part of a new food trend. The capital is an ever-changing melting pot of culinary inspiration that shapes what we put on our dinner table. The third in a series of Borough Talks, with restauranteurs, traders and trend experts discussing the fast-paced and dynamic food landscape in the capital. They discussed how that translates across the country and what is likely to be the next big foodie craze.
The panelists: -
Petra Barran: Founder of KERB, a membership organisation for some of London's most exciting street food concepts
Susan Parham: Head Of Urbanism at the University Of Hertfordshire, and author of Market Place: Food Quarters, Design And Urban Renewal In London
Jack Adair-Bevan: Writer, hunter and mixologist at The Ethicurean near Bristol
Moderator: Xanthe Clay: Author, food writer at The Telegraph and President of the Guild Of Food Writers