Here are the quarantine cookbooks and recipes that feed my tummy, and my community. I’ve been buying a local CSA box from Local Roots NYC, and it's transformed how I approach home-cooking.
#1: “From the Oven to the Table” by Diana Henry
#2: “How to Cook Everything” by Mark Bittman
#3: “Every Day is Saturday" by Sarah Copeland
#4: “Jubilee: Recipes for Two Centuries of African-American Cooking” by Toni Martin-Tipton
#5: “Vegetable Kingdom” by Bryant Terry
#6: “Cook Beautiful”