Thank you for listening to the Best BBQ Show. This week we talk to Michael and Asenette Hernandez. Owners and operators of Hays Co BBQ. Their top 50 bbq serves the masses every day and their restaurant just keeps getting bigger.

In 2007 they started with a trailer and weren't sure what the barbecue scene was like. As BBQ got more popular, they kept stepping up their game and their customers kept coming. Through bumps and bruises along the way, they found a nice little spot right on I35 in San Marcos, TX. They served from a modular building until they could build what is now a 500 seat restaurant with event spaces, a huge bar and overflow parking in the back that doubles as the seasoning area for many cords of wood.

Enjoy this episode with Hays Co BBQ and subscribe now to hear all our episodes as they drop!

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