Finally!!South Africas dropped to its lowest lockdown level during the global Covid pandemic. Everything and everyones in bloom Amazing to consider what weve weathered during the Winter months while in hibernation. Whats been taken away from us, ha

Leaving home always feels good, when you know youre going to return. But what about those of us, who dont? In this episode, I chat with three Zimbabweans whove left home, returning with ancestral lineage gifts of cradle to gravel worldwide favourites;

Like you, Ive grown tired and out of patience while waiting for this Covid 19 drama to die down. And yet here on the Continent, were told, most countries havent even yet seen the peak rise in cases. Well I dont know about you, but Im tired! In need o

Still locked-down here on the Continent (and recording from my home office, not usual recording studio), due to Covid-19; Banana bread baking has truly gone viral!!! From Tiktok challenges, thanks to original sound from @Makayladid, to gymnast-nurses str

**First Things First ** - This Quarantine life, is a bugger to Audio Recording. This episode sounds just like it really happened; Outside of the comfort of my normal recording studio; Origin Audio. You'll surely hear the difference, but will love th

According to the WWF SA, In South Africa one third of all food produced, a total of 10 million tonnes of edible food is wasted every year. Ms. Pavitry Pillay, says it was her Grandmother's human rights lineage and DNA which has powered her interest

Welcome baaaaack!!!!! Thanks for your thoughtful listening, interest, comments, shares and all the buzzzz! We're excited to share a bit of a recap, some insight and future plans with you for this upcoming season. It's a quickie, so don't

Voluntourism and Social Impact often go hand in hand, on the Continent. But too often, the good news isn’t shared. Well, in this episode, I chat with Destination Impact Founder, Chandell Stone and RLabs Founder, Marlon Parker. A “reach one, teach one” sha

In this episode, we continue to examine the foresight of South Africa's political legend and initiator of the Black Consciousness movement, Stephen Bantu Biko, with focus on food sovereignty and security in South Africa.  Who gets to eat. What we eat

"Food is the foundation of Social Justice. That's why the right to food is enshrined in the constitution." - Dr. Tracy Ledger, Author, An Empty Plate"You have text, where we read Shaka Zulu's mother was saying people shouldn't be given sorghum, because if