Episode 154…Taking you back to December 1, 2010...10 years ago I debuted the “Steak Round Table” show...this was a play on the BBQ Round Tables I was doing at that time.  Chris Finney, Brian Pollack a

(December 8, 2020 - Hour Two) In the 2nd hour I will be joined by Ed Reilly from B&B Charcoal. Many of us know about B&B already but, for those that don't, this will be a great introduction to the

(December 8, 2020 - Hour one) Welcome to the 2nd Tuesday of the month as we are in a full sprint to the close out of 2020! Joining me off the top is, of course, Meathead from Amazingribs.com. Tonig

Episode 153…Taking you back to December 13, 2011, You get the privilege of listening to me regale you with a Weber Smokey Mountain cooking tale from all the way back in 2011. I was cooking 4 rack of

(December 1, 2020 - Hour Two) In the 2nd hour I will be joined by fan favorite, cookbook author, knife salesman of the year in 2020, 438 time Emmy award winner and YouTube mega-sensation, Sam The C

(December 1, 2020 - Hour One) We start out the last month of 2020 with a BANG! Thee burger king of the universe, George Motz, joins me to talk about his induction into the BBQ Central Show Guest Ha

Episode 152…Taking you back to November 26, 2013, where I had a visit with the pitmaster of Slap Yo Daddy BBQ, Harry Soo.  The topic of the evening was Harry’s quest to go as SMALL as possible as it r

(November 24, 2020 - Hour Two) In the 2nd hour I will be joined by my mates, The Embedded Correspondents! Topics tonight include the potential calling out of one of the biggest names in the industr

(November 24, 2020 - Hour One) Well gang, it's Thanksgiving week and the days are ticking by rapidly. If you aren't ready, or at least have your plan in place, we will offer some help...but it migh

Many years ago, when they were just starting out, I had the owner of Ooni Pizza, Kristian Tapaninaho, on to talk about their venture into high heat pizza making and their over they were attempting to