(January 26, 2021 - Hour One) Show Rundown: 9:14pm: Matt Frampton from Urban Slicer Pizza Worx 9:35pm: Derrick Riches from www.derrickriches.com BBQ Central Show Sponsors! The BBQ Guru

Episode 160…Taking you back to 1/05/2016 - The pitmaster of Clark Crew BBQ, Travis Clark was my guest and we learned about Travis and how he got into the competition BBQ scene.  The biggest revelation

(January 19, 2021 - Hour Two) In the 2nd hour I will be joined by the Sales and Marketing Manager of B&B Charcoal, Ed Reilly. We will get an update on the charcoal levels throughout the country, we

(January 19, 2021 - Hour One) Getting into the 3rd week of the new year and regular guest and BBQ Hall of Fame'er (and Guest Hall of Fame'er) Steven Raichlen joins me to talk about what he expects

Episode 159…Taking you back to 1/3/2012 – My guest that night was the then KCBS President and longtime owner of BBQ’rs Delight Wood Pellets.  Candy Sue Weaver took the time to take us back through the

(January 12, 2021 - Hour Two) In the second hour, we will be breaking format a bit as I visit with first time guest and new sponsor of the show, R.T. Custer from Vortic Watch Company. I have been a

(January 12 2021 - Hour One) What were the biggest trends of 2020 in the live-fire world? What will be the biggest trends in 2021? Will we continue to see a movement where people are decorating the

Episode 158…Taking you back to 1/24/2012 – This is the first time we have seen a Jon Solberg patented “double header” with the new version of this format. If you recall, the BEST MOMENTS used to be 2

(January 5, 2021 - Hour Two) Joining me for his first Tuesday of the month spot is Sam The Cooking Guy. Tonight we cover a number of topics to include his recent attempt at the "one chip challenge"

(January 5, 2021 - Hour One) 2021 is here...and is rapidly coming to a close, so let's get after it!! Kicking it off, and we missed him last month to his hunting trip, is the host of the How To