(April 20, 2021 - Hour Two)

10:14 - In the 2nd hour I will be joined by the creator of the Hardcore Carnivore brand of products, an accomplished pitmaster, cookbook author, meat science student and more. Jess Pryles stops by for her first quarterly visit and we have plenty to talk about including answering some of your IG questions you left for us to answer for you!

Yes, after Jess, there will be another passage read in the Horse Meat For Human Consumption Book from 1952 read by "Grandpa Rempe".

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