(March 30, 2021 - Hour One)

9:14 - One of the "Top Men" at Pitts & Spitts, Ryan Zboril, joins me to talk about how 2020 ended, how Q1 is going in 2021 and we will talk in-depth about their new portable cooker called the "Rendezvous"! If you have been looking for a pellet cooker that you take take with you on camping trips, tailgates and other travel trips then you might want to consider this one!

9:35pm - 2nd time guest and BBQ expert and BBQ Editor for Southern Living, Robert F. Moss, joins me for another live-fire talk. Tonight we will take Meathead's assertion that Katz's Deli is the oldest and contiguous running BBQ restaurant in the country to task. We will also talk about the forgotten BBQ meat, Lamb/Mutton to the forefront, and learn about its history and where it sits in the BBQ landscape today!

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