The BBQ Central Show
The Best Moments of The BBQ Central Show in 10 Minutes or Less
MERRY CHRISTMAS TO YOU and today we celebrate 3 YEARS of "The Best Moments" show.! What a gift for everyone to enjoy. I want to extend a very special thank you to Jon Solberg. For the past 3 years, Jon has dutifully and excellently produced these bits of show history for you to enjoy. Over these 3 years, there have been so many bits that I personally have forgotten about that he has resurfaced for everyone to hear again, or for the new listeners, for the first time. Jon, thank you for all the work you have put in to these shows and the value you have added to the show over the years (in many ways). You are a great friend and an incredible professional! Thank you!!
Episode 156…Taking you back to 12/17/2013 - Rod Gray was a guest on the show and we covered a few different topics. After a few minutes of kissing our respective asses in a mutual way at the top, he also covered some competition talk. Are the items he talks about back in 2014 things that ring true in 2020? Rod is always an entertaining guest with good insight.
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/17/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!