(November 24, 2020 - Hour One)

Well gang, it's Thanksgiving week and the days are ticking by rapidly. If you aren't ready, or at least have your plan in place, we will offer some help...but it might be too late for the traditional stuff.

First up, Nick Bauer from Primo Grills joins me to tell his fascinating story of "Family Business" growth and how they came to purchase Primo almost a year ago. You might be surprised to learn that Nick is not unlike you and I in that he had a Primo on his patio for years and was intimidated to use it. However, thanks to COVID, he forced himself to learn it and is now, obviously, its biggest fan! If you are a Primo owner you will want to hear about the new stuffing getting ready to roll out and if you are in the market for a ceramic cooker, you will want to hear what makes this cooker unique.

After Nick, the bristly BBQ journalist, Derrick Riches, joins me in his monthly segment to talk about some trending BBQ/Grilling stories, offer his thoughts on the Primo cooker and give us a few Thanksgiving tips of his own!

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