Episode 139

What’s On Tap: Taking you back to August 26, 2014 –  Competition BBQ Round Table…RIBS edition.  Making up the panel back then: Drew McNatt (Hog Tide BBQ), Scott Smith (Que'N Stew'N & Brew'N) and Dana Hillis (Big Poppa's Country Kitchen). See how the best of the best were doing ribs back in 2014!!!

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Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 8/26/2014 

Original Full Show Link:  CLICK HERE

This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!