Episode 136

What’s On Tap: Taking you back to August 5, 2014 –  I've said it before and I'll say it again. Back when competition BBQ was something that everyone was interested in, I did "BBQ Round Table" shows where I gathered the most prominent cooks from across the country to give us their inside look of doing certain meats. This show is a competition brisket version with 3 of the best cooks at the time. Donny Bray from Warren Country Pork Choppers, Jason Ganahl from G-Que BBQ and Jim Elser from Sweet Smoke Q. Take a listen for some great tips and then, go back and get the entire segment to see how your brisket recipe compares to 2014!! 

Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation!  MAKE SURE TO SUBSCRIBE TO THE PODCAST!!

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Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 8/5/2014 

Original Full Show Link:  CLICK HERE

This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!