Episode 134

What’s On Tap: Taking you back to June 29, 2010 – One of the biggest changes in the Pitmaster's format on TV was Season 2, when they made the show into more of a "Chopped" feel. They also installed Kevin Roberts as the host. Prior to the season starting, Kevin was on the Today's Show and mentioned how to "par-boil" ribs...that didn't go over to well! Take a listen to the interview I did with him before the 2nd season got under way.

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Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 6/29/2010 

Original Full Show Link:  CLICK HERE

This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!