ALIve Longevity Podcast
Do you know what your toxic body burden is? That’s the amount of toxins within your body made up of chemicals absorbed from food, water, air, and even personal care products. While the individual impa
Will this be the Decade of Biotech? Medical investment and research indicate that it might be. Technologies supporting longevity research, including artificial intelligence, big data, CRISPER, gen
Traumatic Brain Injury can come from a violent blow or jolt to the head or body. We tend to think of bomb blasts, athletic impacts, and car crashes with TBI, but its symptoms can arise from non-violen
Have you ever wondered what physically healthy people have in common? And why some seem to thrive in the face of challenges? Are they exceptions or can others of us also develop the same kinds of ha
Would you like to break free of confining roles and routines that limit your joy and drain your life energy? In this episode of ALIve, CEO and Co-Founder of the Asher Longevity Institute John Asher in
In this episode of ALIve, CEO and Co-Founder of the Asher Longevity Institute John Asher interviews Dr. Abid Husain, a Fellow of the American College of Cardiologists and Certified by the American Boa
Cardiovascular health is vitally important in the aging process. In this episode of ALIve, CEO and Co-Founder of the Asher Longevity Institute interviews Dr. Jeffrey Boone, named one of the top cardiovascular doctors in America. Dr. Boone is the Found..
Eating a diet tuned for a healthy gut microbiome is needed in order to preclude 11 diseases and three conditions. Let's talk about what we eat. John gives us two sample daily menus and 12 steps that won't overwhelm you as you create a healthy gut microb..
There are dangers of eating meat. Based on a study of 6,000 people over 18 years who ate a lot of animal protein, four times higher risk of cancer, five times higher risk of diabetes, twice the risk of dying and the study of people who are vegetarians, ..
About 2000 years ago in Northern Europe, there was a genetic mutation that changed the basic protein in cow milk from a casein a2 to casein a1. And the trouble with casein a1 is, it causes an attack on our immune system. And it explains why 65% of Ameri..