Join me out in Hayward, California at Brown Girl Farms, and hear from the founder and farmer, Ashlee Johnson-Geisse about her journey of creating an incredible intentional farm space that brings her f

New Roots Community Farm in Fayetteville, West Virginia works to build a vibrant, just, and equitable local food system. Listen to Susanna Wheeler reflect on her journey as the Farm Director and descr

Sharon Briggs talks fungus! Learn about Sharon's journey to running an off-grid, sustainable mushroom farm in rural West Virginia.

What will the future hold for seeds? In the past century, we have lost over 90% of seed diversity. Seeds tell us stories. They give us abundance. Guests in this episode help us understand the power of

The owners of Dodo Farm talk about their experience running a farm that prioritizes the health of the planet and their customers.

Max Hart is the director of agricultural education at Calleva Farms in Dickerson, Maryland. Max tends to crops and animals and uses the farm as an educational tool for running the kids' program that e

On the first federally recognized Indigenous Peoples' Day--October 11, 2021-- activists marched from Freedom Plaza to The White House demanding elected officials take action to protect the environment

Curt Canda runs an incredible school garden program at Stoddert Elementary--where kids learn about being a steward of the earth and take part in a sustainable food system. He holds a master's in Eleme

Hear from experts in land sovereignty talk about the social, political, and environmental issues that intersect with land. Featuring Eric Jackson with the Black Yield Institute, Kyla and Kandeaux host

Patrick Johnson owns a farm in Richmond, Virginia called NANIH Farm and Garden. Patrick has a rich background in agriculture. He served in the Peace Corps, got his graduate degree from Cornell, and ha