Broadway Beng Sebastian Tan is back with another recommendation and it's a place I know well, seeing as we often go together for a hearty post-exercise dinner! This East Coast stalwart serves up classic favourites like pepper crab and sambal stingray at t

Hey Makan Kakis! MasterChef Singapore Season 3 finalist Sharlene Tan is back with another yummy recommendation - handmade noodles from a stall that’s not famous, but has built up a bit of a following. Their noodles are made fresh daily & their soup is

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In this second part of our chat, Golden Moments founder Josiah Seow explains the significance of his brand name and it's a very meaningful one! Also, before he shares his makan recommendation in Part 3, he tells us the kind of food he loves and also why h

We have a new Foodie Friend & he's the man behind a one-stop shop for all things durian. Josiah Seow tells us all about Golden Moments and the delicious pure durian fruits plus other delicacies (ice cream, mooncakes, buns, galaxy cakes & more) you

Sebastian Tan aka Broadway Beng is food-obsessed and truly comes from a family of foodies - his brother has a Chinese Restaurant in Stoke-on-Trent in England, his uncle runs a popular Ngoh Hiang stall in Chong Pang & he even has an aunt who's a butche

Hello Makan Kakis! This week, we have a very special guest on the show - Broadway Beng, Sebastian Tan! He returns to the stage with a brand new show - Broadway Beng® GROWING gOLD brought to you by Dream Academy! Catch up on what to expect from the show (p

Where do theatre people go to eat? Days are long and rehearsals/ shows often end late, so supper places are best! Broadway Beng Sebastian Tan recommends this kway chap place for a late-night meal that will really hit the spot! See omnystudio.com/listener

Hi Makan Kakis, our Foodie Friend Bonnie Yap (Assistant Head Sommelier at 67 Pall Mall) takes us back to Old Airport Road Food Centre for another must-have when she's there - Prawn Noodle Soup. This stall has a long history from its start in 1963 at Alber

Makan Kaki Steve Chia popped by for a chat with Denise today about a topic that went viral recently: Parasites & worms in raw fish!  He tells us what to to look out for, quality control measures in Singapore & more. All in the latest episode of Ta