22.33
The Food We Eat, Part 15
November 27, 2020
Our bonus collection of food anecdotes from all over the globe. This month's featured story is from our English Language Programs colleague Joe Bookbinder. Just wait until you find out what the Chinese stew was made out of...
Q: What happens when people leave their regular routine and comfort zone and find themselves far from home, in foreign places and cultures unknown to them?
A: Life. Changing. Stories.
Each week, 22.33 delivers stories of people finding their way in new
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