Part 2 of Yasmin's bite-size atlas about different types of local restaurants in Hong Kong. This time Cha Chaan Teng () is introduced. Are you ready? Not to eat, but to dive deep into Cantonese & Hong Kong dining culture.

Hong Kong people are relatively direct culturally. Yasmin shares her perfect storm for being a direct person from a direct culture meeting some of the least direct people. Headache? Listen to find out while you improve your Cantonese. ;)

Introduction to the creator & her childhood memory living in the 1990s Hong Kong. True to the spirit of this educational / inspirational podcast, this episode is in Cantonese ready for helping Cantonese students better their listening skills over