Nourish by Spinneys
Teible manners, with Chef Carlos Frunze
November 08, 2022
In the second episode of Nourish by Spinneys, co-host Devina Divecha speaks to executive chef ofTeible, Carlos Frunze. This chef loves fermentation for its ability to transform flavours and to ensure zero wastage in his kitchen.While standing in the Te
A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premiu
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