CBI023 - Preserving a Farmland, Starting a Winery, and Talking on the Grapevine with Jeff Frisbee of Addison Farms Vineyard Jeff Frisbee is the founder, owner, managing member, and winemaker at Addiso

CBI029  - The Secret Life of Tea and How to Pour the Perfect Cup with Jessie Dean   Jessie Dean is a West Asheville mom and traveler who’s on a mission to create the best cups of tea using locally-sou

CBI024 - The Drinkable Art of Wine Pairing with Certified Wine Specialist and Drinker to the Stars Andy Hale   Andy Hale is the Education Director and primary teacher at the Asheville School of Wine i

CBI025 - Female Brewing Ambitions & Collecting Recipes from the Women of Craft Beer with Anita Riley   Anita Riley is a Board Member of the an organization that supports the progression of women in t

CBI026  - The Big Little Jumbo in the Room and Running a Cocktail Bar with Chall Gray   Chall Gray is an entrepreneur, author, and handsome athlete extraordinaire. His passion for mixology and cocktai

CBI027 - The Shining and Brewing Lessons with ABTech Alumnus Dan Rowe   Dan Rowe is an alumnus of ABTech’s brewing program. After graduating in 2017, Dan worked at Dogfish Head Brewery for two years b

CBI028  - The Battle of the Negroni and Concocting Spirits with the Urban Gastronome, Jeremy Hood   Former cocktail hobbyist and self-proclaimed ‘cocktail nerd’, Jeremy Hood, took his passion for spir