CBI032 - Riding the Cider Wave and Talking Picklebacks with Greg Hill   Greg Hill is the head cider maker at Urban Orchard, a first-level sommelier, and graduate of the CBI program. He has a love of p

CBI030  - The Politics of Yeast and the Art and Science of Winemaking with Shruthi Dhoopati   Shruthi Dhoopati, the young winemaker extraordinaire, was once a Political Science student at the Universi

CBI031 - How Community College Can Develop Soft Skills with President John Gossett   Dr. John Gossett became the President of ABTech Community College in March 2020.  He has a 32-year career in higher

CBI033 - Drive-Through Booze and Revisiting Classic Beers with Leah Rainis   Leah Rainis is the Executive Director and the mind behind the Asheville Brewers Alliance (ABA). Starting her career in the

CBI034 - Words of Wisdom and Questions from Students with Fellow CBI Instructor John Lyda   John Lyda is the Brewing, Distillation and Fermentation Instructor at the Craft Beverage Institute. A long a

CBI035 - The Meandering Path that Leads to Brewing and Being a Female Brewer with Rebecca Murphy   Rebecca is a student in the brewing, distillation, and fermentation program at CBI Tech. She grew up

CBI036 - Brown Liquor Love and the Restaurateur Journey with Former Navy Captain Bob Byron   Bob Byron is a Naval Academy Graduate and retired Navy Captain that took a different direction from most af

CBI037 - Instant-Aging and Rewriting the Brewing Book with Chad Slagle   Chad Slagle is one of the co-founders of the Two Trees Distilling Co. based in Fletcher, N.C. A Black Mountain native, Chad lov

CBI001 Consumer Trends, Marijuana Market Share & the Magical Spice of Beer Hops with Beau Evers of Crosby Hops Farm   Beau Evers is the Account Manager at . Founded in 1900 by Albert and Mary Crosby,